Crown-tipped Coral (Artomyces pyxidatus) is very common and widespread eastern North America. It grows alone or in groups on dead, well rotted wood of hardwoods, especially aspen, willow, maple, and cottonwood. It can be found throughout Minnesota from spring through fall. It is edible but tough and stringy. It has a peppery taste when raw that goes away when cooked.
The fruiting body is a candelabra-like profusion of whitish, upright branches with a tiny, crown-like tip. The branches turn brownish as they age. Occasionally, the tips of the branches are brown.
Crown-tipped Coral looks superficially similar to many club and coral fungi. It is identified by its growing on wood; the whitish or yellowish color when young; and the crown-like depression at the branch tips with 3 to 6 points.